Cosimo De BENEDETTO

kamagong kamagong Thank you for the appreciation Christian :thumbsup: The whole thing turned out better than I could have imagined, or wanted, can't say that very often :) As it's going to be used and for foods I wanted all stainless construction - I have a stable load of carbon knives....;) plenty to be getting on with. The blade is RWL 34 - 59 hardness, thick stock but ground very fine ensuring slicing is very satisfying and it's a wide blade too. Liners & bolster 420. Cam-tang .
That is good to hear. It's a pleasure collaborating with a maker willing to make his customer's wish come true.

I am glad that Cosimo De Benedetto Cosimo De Benedetto is a bona fide custom maker. Too many "custom" makers limit the choices a customer can make to patterns, steel type, and cover materials. The ones that will work with a customer to bring his vision to life are too few, and much appreciated.
 
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Rufus1949 Rufus1949 Superb commission Bob, the chequering of Ebony puts it up there- and frankly beyond- much of the Sheffield Golden Age. Next project a Horseman's, Sportsman's Knife ....😍;) Everything Cosimo touches turns to genius! :thumbsup:
Thank you kindly Will. I look forward to your collaboration with Cosimo. He truly exemplifies the old cutlers of Sheffield.

Bob
 
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