kamagong
Gold Member
- Joined
- Jan 13, 2001
- Messages
- 10,925
That is good to hear. It's a pleasure collaborating with a maker willing to make his customer's wish come true.kamagong Thank you for the appreciation Christian
The whole thing turned out better than I could have imagined, or wanted, can't say that very often
As it's going to be used and for foods I wanted all stainless construction - I have a stable load of carbon knives....
plenty to be getting on with. The blade is RWL 34 - 59 hardness, thick stock but ground very fine ensuring slicing is very satisfying and it's a wide blade too. Liners & bolster 420. Cam-tang .
I am glad that

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