The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
thanks for the info betzner, yup was aware of the term. Good link! just like the sound of blood groove, although yes a fuller is the proper term
Always love a blood groove.
Oh man i sure hope these is a pre-order thread for these. They look so awesome.
Sorry to have assumed that you may not have known, but I have had two personal beefs about knife terms for years, and the other one has been mentioned so often in this thread that I'll go ahead and address it here, if you don't mind, for public consumption. It's about the word "choil". So much is chat traffic on the internet rather than real "chat" that I've found quite a few people pronounce the "ch" in choil, rather than pronounce it correctly, as if it were "coil". Perhaps personal choice, but it just rings bad when I hear the "ch" pronounced!
betzner completely understand about your personal peeves. I actually have the same feeling on the term choil. Luckliy we don't have to hear the pronunciations on the forums.
In terms of the term blood groove, my father's favorite knife , who died at the ripe age of 82 five years ago, was his trusty #5733 Pilot Survival knife from the 60's. A veteran of the Navy for 20 years, started out as a steward. He loved that blood groove. On my first pig kill, he let me use that knife. It got pretty rusty (Hawaii)with non use as he got into his late 50's, and so I got him a "newer" one made in the 1980's about a couple years before he died, which I still have. I corrected him once on the terms, but he was not going for it. It will always be a blood groove to me.
Sorry to have assumed that you may not have known, but I have had two personal beefs about knife terms for years, and the other one has been mentioned so often in this thread that I'll go ahead and address it here, if you don't mind, for public consumption. It's about the word "choil". So much is chat traffic on the internet rather than real "chat" that I've found quite a few people pronounce the "ch" in choil, rather than pronounce it correctly, as if it were "coil". Perhaps personal choice, but it just rings bad when I hear the "ch" pronounced!