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Lorien

Knifemaker / Craftsman / Service Provider
Joined
Dec 5, 2005
Messages
22,491
still cuttin stuff. Carved up a duck the other night, that was the first time in a loooong time. I forgot how similar to beef it is- or can be

was used tonight for something having to do with this lasagne, (and glass cookware 😬)
nYuX2FU.jpg
 
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