CPKs and beer!!!!

yoko said:
Pics of blade when done please!
Click to expand...

Lol.....Idk IF that's in good taste, Here?
Not to mention its orgins..... SPITE. 😂😂😂😂😂😂

I got a little pissy last Friday when Nathan wouldn't sell me a Cruwear knife (along with most Everyone else) and so when I got home from work I decided to make my Own damn cruwear knife.....haha. Although mines obviously different. It's going to be a thin slicer with a comfortable full handle I designed.

I just started grinding my bevels, and I hope to wire up my disk grinder I made to clean it up some.... My knives are a little rough usually, I'd like to step up my game with nicer looks. I think sanding might help.

It's going to be my first pass a round knife when done, and hopefully a give away, if it survives.
 
Crag the Brewer said:
Lol.....Idk IF that's in good taste, Here?
Not to mention its orgins..... SPITE. 😂😂😂😂😂😂

I got a little pissy last Friday when Nathan wouldn't sell me a Cruwear knife (along with most Everyone else) and so when I got home from work I decided to make my Own damn cruwear knife.....haha. Although mines obviously different. It's going to be a thin slicer with a comfortable full handle I designed.

I just started grinding my bevels, and I hope to wire up my disk grinder I made to clean it up some.... My knives are a little rough usually, I'd like to step up my game with nicer looks. I think sanding might help.

It's going to be my first pass a round knife when done, and hopefully a give away, if it survives.
Click to expand...
Thin slicer? I thought they're for boring holes.
(It says you make 'boring' knives)
 
Big DJ said:
Hey Crag, is that stout one of yours?
I love Porters and Stouts.
Click to expand...

No, I Wish.....but it's pretty Amazing. It's hard to describe. It's a subtle Mexican stout of sorts...... Gentle pepper, nice Chocolate notes, and Rum.
I Hate sweet, lactose dessert stouts. Too sweet. I like old school stouts.

Me personally, my Oatmeal Stout recipe is pretty Awesome as well. Its mostly the same since 1995
I have a half dozen dark beer recipes I'd kill over....ha

*I Did brew professionally for around 5 years in the early/mid-nineties
 
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Crag the Brewer said:
No, I Wish.....but it's pretty Amazing. It's hard to describe. It's a subtle Mexican stout of sorts...... Gentle pepper, nice Chocolate notes, and Rum.
I Hate sweet, lactose dessert stouts. Too sweet. I like old school stouts.

Me personally, my Oatmeal Stout recipe is pretty Awesome as well. Its mostly the same since 1995
I have a half dozen dark beer recipes I'd kill over....ha
Click to expand...
Sooo ummm

If you ever get bored someday . ....

Me um

Lolz
 
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