Good morning gentleman, I'm looking at purchasing a new knife the blade steel is CPM 20cv. It's a zero tolerance. I'm not the best at sharpening. I use a whetstone a ceramic sticks and a strop. I can sharpen 420hc, Aus 8A, Aus 10A, carbon steel, but I've heard horror stories about sharpening 20 CV. I don't have any to compare with so I was hoping that somebody here could tell me how hard is it? I don't want to drop cash on a knife that I cannot sharpen. I was hoping somebody could guide me on a correct sharpening system for this type of Steel. Thank you in advance for your considerations