- Joined
- Dec 9, 2000
- Messages
- 735
Hi:
I have a Kershaw Ken Onion Boa in this steel and was curious about what results people have gotten sharpening this steel with different sharpeners. I have a lansky sytem, by the way. I've heard it said before that you can't realy get an ultra-fine edge on a high vanadium blade because it forms large-grain carbides. The blade is barely shaving sharp right now, and I just wanted to get recomendations on what the best type of edge is for defensive purposes is and how I should go about sharpening. Oh, by the way, the blade is plain edge.
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William Callahan
"I can picture in my mind a world without war, a world without
hate. And I can picture us attacking that world, because they'd
never expect it."
-Jack Handey
I have a Kershaw Ken Onion Boa in this steel and was curious about what results people have gotten sharpening this steel with different sharpeners. I have a lansky sytem, by the way. I've heard it said before that you can't realy get an ultra-fine edge on a high vanadium blade because it forms large-grain carbides. The blade is barely shaving sharp right now, and I just wanted to get recomendations on what the best type of edge is for defensive purposes is and how I should go about sharpening. Oh, by the way, the blade is plain edge.
------------------
William Callahan
"I can picture in my mind a world without war, a world without
hate. And I can picture us attacking that world, because they'd
never expect it."
-Jack Handey