- Joined
- Mar 22, 2014
- Messages
- 5,357
There's more information on my Instagram.I really have great respect for you and your enthusiasm. But I don't know why you get so upset with a note on the number of strokes to cut that nail ? It took too long and of course I noticed that and counted the strokes . I didn't want to comment then, but now I will................... Your knife from Magnacut steel has a pretty shallow saber grind and seems very thick spine , 5mm or more? You grind that blade just to cut that nail , that thick geometry is useful for what else ? Many other steel will pass that test in that geometry .You have lot of meat behind edge there ... And the other knife have a full flat grind so there's less steel behind edge .
If someone say this knife is 0.5mm behind edge don t tell whole story .HOW thick is above that 0.5mm ? Bevels grinding height and steel thickness on spine can make that 0.5mm behind edge stronger or weaker.....................
I believe that this is good steel , without a doubt. No need for tests like this where everything is adjusted for the test to succeed and to impresses.............. who?
Thanks