CPM-Magnacut knives out

That OP pic distorts the profile a bit. One of the interesting things about the scandi on this is that it is actually a great way to get a sense of the performance of a steel (especially toughness and edge stability). Usually, this model has a full flat grind, but I was interested in seeing how it performed with a 24 degree scandini (and also in a hurry as blade was a few days away at the time). As for it eating up belts, that was not my observation. Context matters, I grind a lot of Rex 121, so this seems pretty cooperative to me. I would say it is like S30V to grind.




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