David Martin
Moderator
- Joined
- Apr 7, 2008
- Messages
- 19,520
Yes, with commercial grade knives, steeling works. As they are basic stainless, 420. But on my S90V blade a steel will correct
a rolled edged to about 40%. To correct the rest I take it to my fine diamond coated steeling rod and work it lightly, edge trailing. After 6 strokes it is tuned, back to it's original edge. I'll test how durable this edge is. DM
a rolled edged to about 40%. To correct the rest I take it to my fine diamond coated steeling rod and work it lightly, edge trailing. After 6 strokes it is tuned, back to it's original edge. I'll test how durable this edge is. DM