JAF1973
BANNED
- Joined
- Jan 16, 2022
- Messages
- 188
Hello, I was curious if anyone has had minor chipping with their CPM20CV or super steel knives on hard objects such as bread ties? I cut a bread tie today with my Hogue Deka and got 2 very minor chips I took out with a honing ceramic and steel rod. I was wondering if this was the result of the blade grind, thinness, or just a characteristic of some of the harder super steels? I do have a few knives with AUS8 such as a Cold Steel Finn Wolf folder that I cut a bread tie with and had no issue of chipping. Could this just be the possibility of needing to be sharpened a few times to alleviate the chipping? Or needing a thicker edge sharpening? And yes I do know cutting a bread or twist tie can be an abusive task for some knives. I was just puzzled since I never experienced this on 1095 or AUS 8 on my budget work folders. Just shocked me a bit.