I own and use many Fällkniven and Bark River made knives.
Both the CoS and 3V steel are improvements over more conventional steels like VG10 or A2.
For CPM 3V a hardness around HRC 60 gives a good mix of toughness and resistance to wear.
The CoS from FK is also around HRC 60 and it's the same thing here, a good mix of toughness and wear-resitance.
It's of more importance what edgegeometry You give the knife when sharpening, than what steel You choose.
If the heat-treatment regime and geometry are spot on for the steeltype, You will get the necessary performance also from basic steels like 1095.
When I choose a knife, I look more to functional design aspects, rather than what steel it's made of.
If an overall design has some minor details that I don't like, I'm not afraid to modify the knife to work as I want it to do.
One detail that has become more important as I grow older is full exposed tangs.
I live in a cold and often wet northerly climatezone and exposed tangs chill my hand in an uncomfortable way.
So I prefer hidden tang models.
Here are my choices for this year of summervacation:

Left is a Fällkniven F2 fishing knife in VG10 with custom handle in stag and nickelsilver.
The big knife is a Bark River 7" in A2 and 1/4" thick and it chops way over the size.
The folder is a GEC #78 in 1095.
All 3 have a convex edge.
Here are a Fällkniven F1 pro in CoS and a Bark River Scandi in 3V:

The F1 Pro is a more complete set, but the BRK Scandi has more "feel" to it.
Regards
Mikael