Look at it this way, you got an upgrade. The experience that I have had with 440V (S60V) is that it is too brittle and I could not keep the edge from chipping. Whether it was due to poor heat treat or just plain bad steel really doesn't matter, it left a back taste in my mouth and I will never use it again.
S30V is the first stainless steel specifically designed for cutlery use and I believe that as far as that goes, Crucible hit the mark. A number of knifemakers have started using it and to be honest with you, I have not heard anything negative about it. When it occasions that we don't get exactly what we ordered our first thought is that "they" are "getting to us". That is not case in this instance. Be thankful. It looks like they took care of you. You are far better off.
C Wilkins