Hello,
I'm new to this list and would like some of your opinions about the Emerson CQC7. I have recently become more involved with the knife down at the dojo and have decided to invest in a knife to carry around. The Emerson struck me as very practical, but it had two issues; the thumb disc and "chisel ground edge".
What is the general consensus on the chisel edge? The training I have in the knife relies more on slashing than stabbing, and when I thought about a chisel blade as opposed to a regular blade doing this, it seems like the only thing a chisel blade accomplishes is an effective blade offset angle. That is to say, only sharpening one edge makes the exact same profile shape as a regualr blade, only rotated by X degrees. This (purely from speculation) seems like it would give you an advantage slashing one way, and a disadvantage slashing the other, since the offset would make you cut at a shallow angle when the ground edge is acute to the cutting surface, and cut at an angle closer to 90 degrees when obtuse from the surface. It would also mean that you can never dedicate %100 of the force from your arm to slashing work, since a fraction will always be converted into a moment (torque), around the axis of the blade. Does anyone have an opinion on this?
Also, in every review I read of the CQC7, they complaned about that thumb disc being improperly placed. Is it so much of a big deal? How annoying is it? Does it make it impossible to open the blade withg a fast flick motion?
Any help would be appriciated,
hvas
I'm new to this list and would like some of your opinions about the Emerson CQC7. I have recently become more involved with the knife down at the dojo and have decided to invest in a knife to carry around. The Emerson struck me as very practical, but it had two issues; the thumb disc and "chisel ground edge".
What is the general consensus on the chisel edge? The training I have in the knife relies more on slashing than stabbing, and when I thought about a chisel blade as opposed to a regular blade doing this, it seems like the only thing a chisel blade accomplishes is an effective blade offset angle. That is to say, only sharpening one edge makes the exact same profile shape as a regualr blade, only rotated by X degrees. This (purely from speculation) seems like it would give you an advantage slashing one way, and a disadvantage slashing the other, since the offset would make you cut at a shallow angle when the ground edge is acute to the cutting surface, and cut at an angle closer to 90 degrees when obtuse from the surface. It would also mean that you can never dedicate %100 of the force from your arm to slashing work, since a fraction will always be converted into a moment (torque), around the axis of the blade. Does anyone have an opinion on this?
Also, in every review I read of the CQC7, they complaned about that thumb disc being improperly placed. Is it so much of a big deal? How annoying is it? Does it make it impossible to open the blade withg a fast flick motion?
Any help would be appriciated,
hvas