Creek Fishing Knife!

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Jul 8, 2008
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Just finished this one! Some of the creeks are thawing out, and its almost time to spend some time fishing!


OAL- 7 1/8"
blade- 3 1/8" long, .125" thick, 5/8" wide at the guard
steel- Aldo's high carbon 1095, with in-house differential heat treatment
grind- a full convex grind, with distal taper
finish-lightly etched 600 grit finish, with hamon
handle-tan linen micarta with red spacer
guard- 1/4" brass, 1/4" brass thong tube and 1/8" brass pin
sheath- 10oz leather, hand stitched, hand tooled, hot-waxed, with cam, for "snap fit", 3 copper rivets for belt loop
blade fully tested for edge retention and tip strenth before finishing


$110 plus $10 shipping/insurance to CONUS. I can accept paypal Joe357m@bresnan.net or money order.

SOLD!!!

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Feedback appreciated, and thanks for looking!
 
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Man these little darlin's are sweet. I'll tell ya though, a 4" blade, 1" wide with a 4.5" handle would be perfection for me! keepem sharp
 
I said on the last one if you made this model with natural micarta handles and a lanyard hole I would buy it...Im a man of my word brother...ILL TAKE HER...email sent :D
 
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Joe, the blade on this one looks very similar to your Turkey knives. Is it ? or do you grind them thinner for fish ?
roland
 
Shockjockey, thanks! I'm at a hunter safety course with my boy today, will check email when I get home tonight, to a computer instaed omy my
Phone

Longbow, I was just thinking of doing some bigger ones, if u want, u can pm me what your after and I can include it in the next batch.

Roland, these are off the same pattern as the turkey knives, about the same grind, maybe a bit thinner, but the blades don't have any flex to them dUring normal use. They are for walking a trout stream, trout where I fish are usually 14" and smaller and don't need filleting, just gutting, then build small fire and cook right on the streamside, maybe with a pot of rice. So this blade is just right for that with the micarta handle since it will see more water than the turkey knives.
 
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