are these ovens used by anyone here for HT?
They don't all have ramp controls and such but they seem to be priced well and more available used. and they are more of a vertical over than a knife maker's horizontal style
I found a model B-18-H for $400, 220 V single phase input, gets to 2,250 F
thoughts?
They don't all have ramp controls and such but they seem to be priced well and more available used. and they are more of a vertical over than a knife maker's horizontal style
I found a model B-18-H for $400, 220 V single phase input, gets to 2,250 F
thoughts?