I think you will do a lot less chopping than you might imagine.
Cleaning fish, cutting rope, opening packages, cutting hot dog roasting stick, whittleing a make shift tent peg. Those might be a little more common.
I've had a Shadow IV and a Mountaineer II. The Shadow is a little more stout, but I preferred the Mountaineer for its single guard and higher grind. If it matters to you, the fit and finish on both of these knives was perfect.
I'm sure others will chime in, but you might also want to consider some of BRKT's offerings.
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