CRK&T Hisshou

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May 16, 2006
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So, anyone have this knife? I like the looks, but would have no real use for it except to look at it. Let me go ahead and say the following; I am NOT a mall ninja!:eek:;):D but I do like how this sword/knife looks and it seems to built well. I don't know about spending $200 + for a CRK&T made is China though. I know that the Chinese can turn out a well made knife as attested by the Byrd line, and the AG Russell knives, but those knives are no where near the $200 mark either. So what say you about this blade?
 
I've handled one quite a bit....and IMHO, it sucks for anything I do. If you have $200 to drop, look at some of the better quality knives out there which have a real use to the average Joe.
 
James Williams designed this knife. James Williams is a talented martial artist and I really like that he takes his designs from traditional japanese blades. This is a large tactical blade and like I said I like the traditional inspiration involved with this piece unlike so many modern tacticool blades that are out there. It would not make a good camp knife because it has a Shobu Zukuri (iris leaf) style tip which could be fragile . I think they say it is a naginata style blade. I saw James at blade this year and he makes no quams that this is a special purpose tool designed for combat not chopping wood.

My thoughts on these blades is that they are a tad heavy but should make excellent slicers with alot of power and as long as you are not driveing the tip into hard wood or other hard materials the tip should be fine. I believe this tip would penetrate very well and blow thru kevlar and nylon vests and soft targets with ease.

The sheath is well done for kydex and has some good attachment points.

I have 2 of them and the fit and finish where fine for a knife in this price range

I have one hooked to a Maxpedition pack and I think this blade would suite someone well that is looking for a bedside blade or truck or go bag big defense blade
 
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the quality is good for a limited user.i agree with paranee it's a great quick response blade to pack.when you're loaded down you're restrained in movement & quickness.this blade gives options to defensive actions.
 
I don't know about spending $200 + for a CRK&T made is China though.
I'm not automatically turned off by "made in China", as long as the quality is there. I really like the design of the Hisshou (I'm a sucker for traditional tanto blades) and was thinking about buying one, too, but for $200 it would have to be an exceptionally well made knife and its hard to judge that from a couple of web photos.

As an alternative if you are unconviced by the quality of the CRKT blade, you might want to look at the Paul Chen "Practical" line of knives and swords. His Practical Plus Tanto is approximatly the same size as the Hisshou with somewhat more traditional fittings, a true differentially tempered blade, and around $50 cheaper, too.

hanwei%20practical%20plus%20tanto.jpg


Paul Chen's work is very well thought of in the MA community, as a maker of quality live blades suitable for serious tameshigiri (cutting practice).

I've handled one quite a bit....and IMHO, it sucks for anything I do. If you have $200 to drop, look at some of the better quality knives out there which have a real use to the average Joe.
That was probably one of the more pointless posts I have seen in a while. The OP did not ask if the Hisshou was a suitable utility knife, I think he knows that already. What he asked if the quality matched the price.
 
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I'm not automatically turned off by "made in China", as long as the quality is there. I really like the design of the Hisshou (I'm a sucker for traditional tanto blades) and was thinking about buying one, too, but for $200 it would have to be an exceptionally well made knife and its hard to judge that from a couple of web photos.

As an alternative if you are unconviced by the quality of the CRKT blade, you might want to look at the Paul Chen "Practical" line of knives and swords. His Practical Plus Tanto is approximatly the same size as the Hisshou with somewhat more traditional fittings, a true differentially tempered blade, and around $50 cheaper, too.

hanwei%20practical%20plus%20tanto.jpg


Paul Chen's work is very well thought of in the MA community, as a maker of quality live blades suitable for serious tameshigiri (cutting practice).


That was probably one of the more pointless posts I have seen in a while. The OP did not ask if the Hisshou was a suitable utility knife, I think he knows that already. What he asked if the quality matched the price.

Paul Chen and his son Ron are both fantastic people, and produce all of the swords for Bugei Trading Company (of which Mr. Williams is the owner):thumbup::thumbup:
 
I love the look, and the fact that practicality is limited doesn't bother me at all (I own blades for self defense only).

However, I will only buy items made in USA and Japan.
 
It's surely got better steel than some of the older models of CRKT I've used and had the edge ruined on small green locust branches (very hard wood but, other brands of like cost had no trouble)
Those CRKT came from Taiwan and seemed to have very poor heat-treatment. The steels were AUS-8A and AUS-6A. I always liked some of their designs and they seemed built well enough, but the performance put me completely off CRKT.
 
Knife is very well made and well balanced. Kydex sheath is well done. Comes with a nice display box, too. I didn't know it was made in China until after I bought it since it's not stamped on the blade but I have to admit, the quality is there. You can stare at this piece for quite a while and no flaw to be found. Has one purpose and that's its stated purpose: Fighting.
 
Thanks for all the responses! I am going to think about it some more, but I am glad to hear what Kodiak had to say about the quality. I realize it has no practical purpose for me, barring the always possibile zombie attack, but all knife purchases don't have to be practical, besides, the Walter Mitty in me likes it, and I can always pull it out behind closed doors and dance around in my underwear as I slay mythical warriors and such.
 
what about this YK 30 steel? is it any good? what about sharpening a blade like this?
A quick google-fu says it is a cold work steel from Daido Steel in Japan and is hardened to 58-63. I didn't realize the knife was made in China. Could the knife actually be made in Japan and the sheath in China? My Becker BK2 is like that where just the sheath is made in China. :confused:

There is a positive 'review' of the Hisshou in the USN. Need to be a member to get in the 'High Quality Production Knives' sub-forum though.
 
I saw the tan colored model offered today for $55.00 shipped. Not bad if you like this style/steel/color.
 
I saw the tan colored model offered today for $55.00 shipped. Not bad if you like this style/steel/color.

That was the Hissatsu not Hisshou. It has a ~7" blade as opposed to the 13" blade on the Hisshou. Different steel too. YK-30 for the Hisshou and 440A for the Hissatsu. Cool looking though.
 
Bringing this one back up because I still am undecided on it. I note that it has the traditional Japanese wrap handle, but I'm curious about how well the handle wrap holds up as far as gripping it, is the cord coated with any type of epoxy, or super glue to give it more rigidity? Don't guess it would be handled all that much so it may not matter, just curious.
 
I haven't handled the Hisshou but for the money would prefer the Paul Chen Practical Tanto Plus, which I have handled and really like.
 
me likes the Hisshou.
made in China is not an issue for a single intended specialized purpose made knife of this kind...
 
Right around $190 delivered. Interesting that there is no country of origin marked on the knife. Another interesting aspect is that one side has a double fuller while the other side is plain. The grinds are fairly complex and very well done. The finish on the primary edge bevel is satin while the remainder of the blade is a very high polish. Very attractive.

The wrap on the handle is amazingly tight and can't be budged by pushing with my thumbs. It feels just right in my hand/s. Even though I wear a large glove I can still get a comfortable hand and a half grip. The back of the handle has a slight swell that feels good and secure just behind the little finger when held in one hand, and fits nicely in the center of the palm of the back hand when held in two hands.

The display box is surprisingly nice and solid feeling, but seems odd and superfluous for what is largely a no-cosmetic-frills tactical knife, which isn't to say it's not gorgeous in an all-business kind of way. I know I haven't been able to stop handling and looking at it since I got it home. I even had to close the office door and look it over a few times after I received it at work! I think it's well worth the money and I'm not experiencing any buyer's remorse as it more than meets my expectations.

Here are the pictures of the Hisshou compared to my other two large knives, a Fallkniven Tor and a Busse Heavy Heart. Even after sleeping on it, I'm glad I bought the knife. Not exactly practical for someone low speed and high drag like me, but let's be real. How often do we buy a knife or a gun, or any other big boy toy because it's practical! Ha ha!

Except for that first pic, you can click on any picture and get the full size version.

Beside a Maxpedition Falcon II for a size comparison
hisshou1sm.jpg


With a 30 round AR15 magazine, a SIG 226, a Heavy Heart, and a Tor for size comparison. I threw in the magazine and pistol to have some objects of a known size. I suppose I should have included a dollar bill.


View from the top. The tip is similar to the Tor which I wouldn't call weak, but I wouldn't go stabbing ammo boxes for entertainment with either of them like I have with the Busse. Of course the Busse won't penetrate soft targets like the Tor or especially the Hisshou.


The other side with the two fullers.


Closeup of the spine. The collar is a fairly solid plastic and feels very durable.


A natural light comparison of the three knives




Another view of the tips. Again, the tip on the Hisshou isn't the semi-pointed pry bar like the Busse, but it looks to be an excellent compromise between strength and penetration ability.
 
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