From that site I quote "Each CRKT knife is inspected for defects in materials and workmanship, the lock and cutting edge are checked, it is opened and closed to assure smoothness of action, and it is lubricated and adjusted if needed. All CRKT blades are either stamped, fine blanked, or laser cut."
:yawn:
Well gosh and gee - opened and closed to assure smoothness...WOW!
I'll make this simple for you - They are made in TAIWAN! OK?
Taiwanese metallurgy - yeah very (in)famous.
They are cheap. End of story.
But thats OK - you guys keep on buying the cheap imports - when the quality gets good (like Japanese cutlery did), then they'll be made in China 'cause the cost will have risen proportionally - and so history repeats itself.
Meanwhile more and more good long-established American cutlers who have done it well for many years will go broke and close or be forced to drop quality to compete pricewise - then you'll be back here whining with new-found false patriotism about the lack of USA product.
Won't happen? Look at England!!