- Joined
- Dec 2, 2005
- Messages
- 69,321
Im sure that readers of this thread will be very pleased to hear that I eventually got a reply from CRKT this evening (it's nearly Midnight here in the UK!) It reads:
I appreciate the reply. I guess the guy who was supposed to hand hone my knife must have had his hands in his pockets that particular day! Its funny, I order quite a few knives from the USA and Ive never previously found postage that prohibitive, but its nice to know that CRKT offer a product that might put an edge on the defective knife I bought from them. Think Ill listen to the advice earlier on this thread though and take a pass on the Slide Sharp.
I cant help thinking of a story an old Irishman told me about what him and his pals would get up to in their younger days, (and I hope I won't offend anyone if I recount it.) Theyd offer to take the turf away from a farmers field so he could plough it over more easily. Before doing so, theyd mow it. Then theyd drive round the suburbs of English towns selling Genuine Irish Turf to those who could afford it. Theyd lay the lawn, but of course in a matter of time, turnips or whatever crop the farmer had previously grown, would start sprouting up. When the customers complained, the gang would tell them there must be a problem with their sub-soil and offer to treat it for them, for a fee of course. Theyd then turn up with tanks of liquid strapped to their backs (which of course was just water) and spend an hour spraying the lawn. After getting paid, theyd then disappear!
Thank you for taking the time to drop us a line. Sounds like you received a defective. Since you are located in a different country doing replacement will be very expensive so here is what I suggest. For sharpening we offer our own Slide Sharp for razor edge knives.
For serrated or combination edge we recommend Lansky (800-825-2675) or Spyderco (800-525-7770) kits.
The angle is between 17-20 degrees for most of our knives with the exception of the KISS line which will range from 32-34 degrees. On the KISS model you sharpen just the front bevel side only.
Our knives are honed by hand so each knife edge is unique. The most important thing is to just follow the natural grind when sharpening. Simply pull the knife blade back towards you (don't push the blade) with medium pressure at the same approximate angle as the original grind. Take the back of the knife and strop the edge on a piece of leather or even hard cardboard will do. (This will keep the fine edge from curling back.) Then apply a good coating of Break-Free CLP (or any 3 in 1 oil) and keep it lubricated.
I hope this helps.
I appreciate the reply. I guess the guy who was supposed to hand hone my knife must have had his hands in his pockets that particular day! Its funny, I order quite a few knives from the USA and Ive never previously found postage that prohibitive, but its nice to know that CRKT offer a product that might put an edge on the defective knife I bought from them. Think Ill listen to the advice earlier on this thread though and take a pass on the Slide Sharp.
I cant help thinking of a story an old Irishman told me about what him and his pals would get up to in their younger days, (and I hope I won't offend anyone if I recount it.) Theyd offer to take the turf away from a farmers field so he could plough it over more easily. Before doing so, theyd mow it. Then theyd drive round the suburbs of English towns selling Genuine Irish Turf to those who could afford it. Theyd lay the lawn, but of course in a matter of time, turnips or whatever crop the farmer had previously grown, would start sprouting up. When the customers complained, the gang would tell them there must be a problem with their sub-soil and offer to treat it for them, for a fee of course. Theyd then turn up with tanks of liquid strapped to their backs (which of course was just water) and spend an hour spraying the lawn. After getting paid, theyd then disappear!
