I have to 2nd what RLR said. I had never had a Wharncliffe bladed knife and wanted to try one w/o spending a ton of money. Got the CRKT and was so impressed I bought 2 more as gifts for friends. I don't think CRKT can be beat for the price. Bruce
My wharncliffe mirage has been my EDC since March & I love it. It only gets used for paper, cardboard & food...only has been steeled on the back of a butter knife and stropped on the back of a belt, & still push cuts paper.
BTW it is the best pizza slicer out there, just be sure not to cut thru the box too
thanks guys i appreciate the help, one other question though which do you think is more useful the 50/50 edge or the straight edge???...im just wondering because of the type of blade shape????
Anyone who knows the thickness of the liner in the mirage series? I kind of like thick beefy liners, such as the ones in Emerson knives and microtechs.
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Tea drinker and hellraiser from Northern Sweden, above the arctic circle.
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