I have just purchased 2 new cold steel knives. One being a new MH and the other a Bush Ranger. The MH is great to sharpen, takes and holds an edge like gangbusters. The Bush Ranger after putting it to some use can't get it sharp to save my life. Using a Diamond Lansky system on both. I notice on the MH that the edge cantels are 25 deg. and on the BR the cantles are 22 and 25 so made them 20. I have read Joe T's sharpening FAQ's and for the life of me can't get the BR nearly as sharp as the MH. Also it didn't come out of the box as sharp as the MH. Thinking of sending it back to CS for evaluation. Thinking heat treat is wrong. Anyone else with similar experiences? Keep'em sharp.
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