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- Jul 30, 2006
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The Krupp 4116 steel CS uses is the same high-end cutlery steel found in Messermeister's knives and is part of the X50CrMoV15 family found in similarly ranked knives from Wüsthoff and Henckles. I don't think anyone runs it harder than RC56 and doubt CS would pay the extra money to buck that trend, but it's a fine-grained steel that can be steeled back to sharpness several times before the benchstones or sander need to be brought out. CS deserves some kudos for choosing a stainless steel that can take a good beating before it dies without being a meter thick or costing $800.
According to AG Russel's Steel Guide on his web site, 4116 is extremely similar to 420HC, which Buck runs at 58HRC. I agree with everything else.