- Joined
- Oct 3, 1998
- Messages
- 3,264
On two separate Friday nights this month, I ran a totally unscientific test of the Cold Steel Vaquero Grande megafolder, shown here with other stuff from my pockets and belt pouches for scale.
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After services at temple, there are a couple of large loafs of challah - egg bread that's thick-crusted and soft inside and very good - to eat. The sisterhood ladies who slice typically find the dullest bread knife in the temple kitchen to do it with. So on two Friday nights I saw a need, and I handed them my CS Vaquero Grande.
The verdict from the hard-working "little old ladies" - "Nice knife!"
A lenghwise draw cut up the middle of the loaf, then slicing across, makes short work of the egg bread. The reverse curve helps, since there's some "belly" out toward the tip that cuts backwards much more efficiently than the straight tip of a typical blunt-nose bread knife.
Both "little old ladies" handed the knife back to me open, since they didn't know how to operate a lockback, and the backspring is a bit too stiff for them to squeeze easily. Maybe I should pick up a CS Desperado, with a similar blade and no moving parts, and donate it to the temple kitchen!
This is what is was designed for, isn't it?
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- JKM
www.chaicutlery.com
AKTI Member # SA00001
Large Image
Very Large Image
After services at temple, there are a couple of large loafs of challah - egg bread that's thick-crusted and soft inside and very good - to eat. The sisterhood ladies who slice typically find the dullest bread knife in the temple kitchen to do it with. So on two Friday nights I saw a need, and I handed them my CS Vaquero Grande.
The verdict from the hard-working "little old ladies" - "Nice knife!"
A lenghwise draw cut up the middle of the loaf, then slicing across, makes short work of the egg bread. The reverse curve helps, since there's some "belly" out toward the tip that cuts backwards much more efficiently than the straight tip of a typical blunt-nose bread knife.
Both "little old ladies" handed the knife back to me open, since they didn't know how to operate a lockback, and the backspring is a bit too stiff for them to squeeze easily. Maybe I should pick up a CS Desperado, with a similar blade and no moving parts, and donate it to the temple kitchen!
This is what is was designed for, isn't it?
------------------
- JKM
www.chaicutlery.com
AKTI Member # SA00001