Culti makes a pretty nice Kitchen knife

Mmmm...Beef , it's whats for dinner :thumbup:
I don't think i'll use the snakeskin in kitchen although
I do believe it would perform unquestionable there.:cool:

my snake cultelli is literally hair splitting sharp from the factory:eek:
Its even sharper than the barf..
my new prized steak knife...
 
Mmmm...Beef , it's whats for dinner :thumbup:
I don't think i'll use the snakeskin in kitchen although
I do believe it would perform unquestionable there.:cool:

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I`m always jealous when I see someone with a new knife, that`s normal. But do you have any idea what I`d have to pay for a roast like that in Japan?! It`d probably go for asmuch as the Culti.

I miss my grill.
 
+1 on the Cultie as a favorite kitchen knife!! :thumbup: While I have been using my--FEAR IT!--Sus Scrofa for occasional kitchen duty, my Cultie has quickly become my most-used blade. Great little knife! :D
 
Well,i'm turnin in for the night ladies and gents.
Heres a lil bedtime story for ya about my first evening home
after the weekend in Eugene.Thanks guys!!!:D:thumbup:

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And to all a good night!;)
 
Yep. My 2 Tiger Culties are kitchen-duty-only knives. I found the handles too thin for outdoor chores. They just don't fit my mitts. Love the blade shape. Wish the handles were fatter and taller.

I can't wait for a SAR5 (or many) and have one for kitchen duty. :) Then I'll have a decent quartet of Busse kitchen knives. Ban-ified AD, Cultie, NICK and SAR5. I'll probably leave the SAR5 thick for boning and crushing and such. The XXLNICK was just TOO big for all that.
 
Yep. My 2 Tiger Culties are kitchen-duty-only knives. I found the handles too thin for outdoor chores. They just don't fit my mitts. Love the blade shape. Wish the handles were fatter and taller.

I agree with Dennis here, though I love it as a steak knife. Too bad we just got that full set of Wusthof Classics...
 
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