Custo

peppercorn said:
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Add some jimping and call it good.....

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Click to expand...

Great blade, great pic.
 
Brian I have a real SWEET fatty camp blood but the minute I saw that knife I had to have it. I spend 50 plus days a year hunting.I also spend as much time as I can scouting. I train our department's ERT team and we do a lot of land nav training in the cedar swamps up here. I use and depend on my blades alot. That is why I only have quality steel.Once I got my first Horton I was hooked.

Mike
 
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Like my friend BigCountry said, Jeremy's knives are built to take it.

This one survived the Eiger!

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Awesome photo! Have you any idea which knife of Jeremy's was listed before this one?
I'm betrothed!!!
 
Mr. Horton do you think you could make my knife now that i redesigned it with no bolsters or pommel?
I also made the handle a little longer but keep in mind the blade is 7 1/2 to eight inches long
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Honestly, Sir, I will have to pass, its nothing personal, I just like doing things that I design, but I would just look around in the makers area, I'm sure you will find someone, I'm not gonna kill ur dream knife by makin you something else,, there are things about that blade that are not me,, and wouldn't do on a knife, which is fine, we all like different stuff,, I appreciate you think about me,, but again, I will have to pass,, j
 
I understand. Then how much for That camp knife brain trust posted pics of and that 50 cal knife. I seriously like them both
 
What steels do you work with Jeremy?
Which are you most comfortable working with and which do you prefer personally?
Gabriel.
 
Wish I could afford one, I might give up on the custom knife and just customize my BK-2 going to start with nice handles
 
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