Phillip Patton
Knifemaker / Craftsman / Service Provider
- Joined
- Jul 25, 2005
- Messages
- 5,378
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Hi Nick .. IMVHO it's not finished yetVERY COOL Philip!!! I mean, it's kind of weird you finished it...But VERY COOL!!!
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Kindly CMIIAWReady to buff:
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After buffing. The knife is essentially done now. There's a few scratches to remove, but I'll wait until the sheath is finished to do that. I'll take some "glamour shots" when the knife and sheath are both finished.
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I used Goo Gone to clean the residue from the tape off of the blade, and also the buffing compound from the handle. The Goo Gone also turns the handle from green to brown.
Hi Nick .. IMVHO it's not finished yet
Kindly CMIIAW
So .. still looking forward for the "glamour shots", Phillip
mohd
Yes, I do use an oven, which is essential for hardening and tempering. I often anneal high alloy steels in my forge. For this knife, I actually annealed it in my oven while I was thermal cycling some carbon steel blades. Killed two birds with one stone.
Yep, you're right. It's not as tough as something like L6 or A2, but it is more wear resistant, as well as corrosion resistant. Like any steel, there are compromises.
Lots of thanks to everybody for all the postings and the nice words! And my very special thanks to Phillip for the making of this great beautiful cutter/chopper for me
It really took a long time for this cutter/chopper to reached me and please don't be surprised that I just collected it from my friend last Saturday June 4, 2011. All this while the cutter/chopper is in Phillip's keeping before it was sent to Aunt Yangdu of HI. And then she sent it to my friend in Malaysia on the third week of May, 2011
Lately I got a problem with couples of Customs people in KLIA (i.e. Kuala Lumpur International Airport) due to a definition issue whereby they just consider whatever knife as always a weapon that has to be confiscated unless one has a special import permit for it! Unluckily my request for the special import permit was rejected! That's the reason why a special arrangement was needed so that the cutter/chopper had to enter Malaysia via airport other than KLIA to avoid it from unnecessarily being confiscated by those couples of Customs people
This large cutter/chopper is just awesome! At 18 1/2" OAL, 2" width at the widest part of the blade and 1/4" thick at the spine near to the ricasso still it feels light and fast in my hand! The handle is so comfy in my grip! The cutting edge is really scary sharp and I think this is one of the sharpest knife I have with me now :thumbup:
I owe all this to Phillip, Aunt Yangdu of HI and the friend who willingly received this knife on my behalf! Thank you very much for all the helps and everything
mohd