- Joined
- Dec 11, 2008
- Messages
- 393
This is my first attempt at a couple of chefs knives, so here goes!
LARGE CHEF KNIFE:
overall length: 10 1/2"
blade lenght: 6"
handle length: 4 1/2"
handle material: Brazilion walnut
blade steel: 440c out of 1/8" stock
hollow ground with satin finish
priced at sold delivered to conus
SMALL CHEF KNIFE:
Overall length: 9 3/4"
blade length: 5 1/4"
handle length: 4 1/2"
handle material: brazilion walnut
blade steel: 440c out of 1/8" stock
hollow ground and satin finished
priced at $60 delivered to conus STILL HAVE THIS ONE AVAILABLE!!!
I accept check, money orders and paypal and all comments are welcome and apreciated!!
LARGE CHEF KNIFE:
overall length: 10 1/2"
blade lenght: 6"
handle length: 4 1/2"
handle material: Brazilion walnut
blade steel: 440c out of 1/8" stock
hollow ground with satin finish
priced at sold delivered to conus
SMALL CHEF KNIFE:
Overall length: 9 3/4"
blade length: 5 1/4"
handle length: 4 1/2"
handle material: brazilion walnut
blade steel: 440c out of 1/8" stock
hollow ground and satin finished
priced at $60 delivered to conus STILL HAVE THIS ONE AVAILABLE!!!
I accept check, money orders and paypal and all comments are welcome and apreciated!!
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