- Joined
- Feb 18, 2016
- Messages
- 2,209
So for the makers out there. Do you make a saya for every kitchen knife you make? I would like to start making more chef knives but wasn't sure if a saya had to be included. Thank you!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Valknut, it’s not a requirement, many quality Japanese made Culinary Chef Knives do not come with a Saya.. It’s a nice touch and I’ve made a few but the vast majority of buyers are focused on the Quality of the knife. —————————I do provide one of the plastic blade savers to protect the edge and so Chef’s can put the knives in the knife roll bag without the edge cutting up the roll or so the edge isn’t damaged in a drawer in their kitchen of home cooks.So for the makers out there. Do you make a saya for every kitchen knife you make? I would like to start making more chef knives but wasn't sure if a saya had to be included. Thank you!
Blade Savers. Are made by My friend here in Santa Monica Ca, look up Blade Savers, they are other companies that make them tooOk thanks for the reply man. I'll have to Google the plastic blade saves your talking about. Haven't seen one of those before
You won’t be dealing with him unless you call, “The Ultimate Edge” Richard is his name.Cool I'll check them out and tell him you sent me