- Joined
- May 4, 2002
- Messages
- 2,536
For a long time the gold standard for slicing was the Calypso Jr, all other knives were compaired to it. Any new knife I got, I did a side by side with the Jr. Before I got a Caly, I wondered if it would cut as well as the old Jr.
I have had the Caly for a week now and can say with relief, the Caly slices just as well as the Jr. My cutting usually is on pine 2x4's, cardboard, and oak branches. When you cut into an oak branch and if it "bites" into the cut you know you have an aggressive cutter.
Now I have two super slicers.
I have had the Caly for a week now and can say with relief, the Caly slices just as well as the Jr. My cutting usually is on pine 2x4's, cardboard, and oak branches. When you cut into an oak branch and if it "bites" into the cut you know you have an aggressive cutter.
Now I have two super slicers.