I am going to do my first cutting contest in a few months and REALLY could use some help.
Just don't have a clue where to start.
Anybody who has "been there done that" offer some advice on what kind of knife to build!
Steel type, Grind, Design, Etc.
I was leaning toward a recurved blade made from 5160 thin hollow grind, full tang.
Help is greatly appreciated.
Bob Hankins
Just don't have a clue where to start.
Anybody who has "been there done that" offer some advice on what kind of knife to build!
Steel type, Grind, Design, Etc.
I was leaning toward a recurved blade made from 5160 thin hollow grind, full tang.
Help is greatly appreciated.
Bob Hankins