Hunterarrow
BANNED
- Joined
- Feb 19, 2013
- Messages
- 49
Do you grind off the cutting edge of the knife after heat treat?
I'm asking this because I've always put the edges on after heat treat, not worrying about taking back the edge to remove the surface metal that may have been weakened by the heat treat process. I mean the very cutting edge of the knife is very close the the surface metal when the blade was heat treated. Is this a problem? I'm sending two chisel grind knives to heat treat this week. Should I remove the surface metal on the flat side after the heat teat to get to the 'good' steel?
I'm asking this because I've always put the edges on after heat treat, not worrying about taking back the edge to remove the surface metal that may have been weakened by the heat treat process. I mean the very cutting edge of the knife is very close the the surface metal when the blade was heat treated. Is this a problem? I'm sending two chisel grind knives to heat treat this week. Should I remove the surface metal on the flat side after the heat teat to get to the 'good' steel?