- Joined
- Sep 29, 2009
- Messages
- 1,614
Alright what's the secret to this? I only cut one in on an actual knife with a grinder and while it's not bad it's not great either. I have a length of mild steel I cut pieces off of and then attempt to cut line after line in to get them even and straight. Closest trick I've come up with so far is taking a marker and marking the narrow part of the stock so I can try to get the cuts in line with one another. I'm guessing I can also try taping it off and going that route but I noticed Silver Pilate's on the blade he forged and I have nothing that looks even remotely close to that. I'm getting a line that basically runs the whole width of the steel. Which is a result of just mashing the whole piece of steel up against the edge of the platen obviously. So can anyone shed a little light on how to go about making good plunge cuts?