Does anyone know off a good post or website that list an abundance of cuting test data for many different knife blade steels. Both carbon and stainless steels? Everything from 52100 to 440C?
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Always think of your fellow knife makers as partners in the search for the perfect blade, not as people trying to compete with you and your work!http://www.nebsnow.com/L6steel
Buzzards gotta eat, same as worms!!!
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