It actually works well, if one cut veggies avoiding knife to run against chopping board. I have been using a single custom (spring steel) for more than 20 years to cut my vegetable. It gets sharper with each day.
It actually works well, if one cut veggies avoiding knife to run against chopping board. I have been using a single custom (spring steel) for more than 20 years to cut my vegetable. It gets sharper with each day.
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