The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
With stainless, does that have to do with martensite "stop" being low or room temp being too warm to tie up the maximum amount of chromium into carbides? Or C., none of the above?What the heck, I said if mete can still bring himself to discuss this topic, I can hang my backside out there for a moment as well. It is a very complex topic that is how so many sliksters manage to market so effectively, there are so many areas to focus on and too many to be pinned down on. Let us also consider the effects it may have on the formation of interlathe precipitants by dealing with the austenite before a full temper? Tempered martensite embrittlement could be affected this way and thus account for the results of higher toughness. Folks who really know more about eta carbides than I also have pointed out that such secondary carbides can form over time on their own thus the cryo may simply be viewed as an accelerated aging process. Think of the ramifications of this when considering the control blade in any tests??
![]()
Once again, it is a very gray area and a very complex topic, answers held up as definitive should be viewed with the healthiest dose of skepticism. But in the end we do indeed know that stainless responds well to being frozen! And better yet we know why:thumbup:![]()
With stainless, does that have to do with martensite "stop" being low or room temp being too warm to tie up the maximum amount of chromium into carbides? Or C., none of the above?![]()