:D Smoking season

[fujita yuji]

It's getting cold these days, a good season for smoking has come.

Actually, this is my first attempt to smoke meat, 2lb of pork rib.

After pre-processing, hang rib in the smoker(so-called, in fact just a cardboard box).

Smoked for three hours. Kitchen exhaust fan worked to it's maximum performance.


This is the outcome, it worked fine so far, edible, tastes nice at least for me

Thanks for looking. Now post your smokes!

 

[Mistwalker]

Your threads are giving me great inspirations, I really like the improvised smokers a lot! But much more of this and I'm going to be thawing out meat and firing up the fire pit out back....and it's 12:39 a.m. lol

 

[MRpink]

mmm..looking good.

 

[fujita yuji]

Thanks for your favorable responses.
I've tried some smokes last winter with various success
They are so nice as they tastes good, making is fun, and I could get bacons for much less money

 

[TheGame]

Improvising a smoker, very nice. Thanks for sharing :thumbup:

 

[Joezilla]

a wonderful cutting blade and improvisation.

What kind of hardwoods are in Japan Fujita?

 

[Pritch]

Neat post! What was your smoke source? How long did it take? How do you know when its done?

I'd love to see a tutorial on this.

-- FLIX

 

[seth]

definately would like to see a tutorial on this.

 

[fujita yuji]

Improvising a smoker, very nice. Thanks for sharing :thumbup:

Thanks TheGame, I'm happy you like it

a wonderful cutting blade and improvisation.

What kind of hardwoods are in Japan Fujita?

I used cherry.
To make chips, the large fighter blade worked fine as a chopper

Neat post! What was your smoke source? How long did it take? How do you know when its done?

I'd love to see a tutorial on this.

-- FLIX

definately would like to see a tutorial on this.

Thanks FLIX and seth.
As I mentioned above, the smoke source is cherry wood.
I can find them in almost any parks as Japan is a cherry blossom country as you know it.
I collected cut down branches and twigs during summer time and dried them
before I carve and chop them into chip.

And thanks for your requests for tutorial.
I'll post tutorial including meat pre-processing this winter.

 

[Mistwalker]

And thanks for your requests for tutorial.
I'll post tutorial including meat pre-processing this winter.

Cool, I'll be looking forward to this.