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So, how does the Chinese D2 steel compare with USA D2 like used in Queen?
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This. It's hard to make sweeping general statements given the number of companies involved.Kind of related toCobalt 's point, it would be a more meaningful discussion to ask about a particular brand's D2 than everything coming out of a huge manufacturing country. Have one you're curious about?
How can you tell?Some Chinese D2 is
Cr12Mo1V1
we will be seeing different types of better steel from China with bohler setting up shop in Shanghai
Some folks have sent knives out to be tested, and they've come back as something other than what was advertised. Except for a few cases (e.g., Bear & Sons) , they were low-end, relatively obscure Chinese brands.How can you tell?
Eafengrow (random Chinese brand that sells a lot on Amazon) has had issues with its D2 not actually testing out as D2 (usually tested as 8Cr13MoV).My experience, since I own alot of D2 in different brands.
Civivi: good edge retention, decent toughness, surprisingly stain/patinaless. I put an exarch through a bunch of nylon and cardboard for a week and it remained paper cutting sharp.
Rat 2 D2: good edge retention, no thoughts on toughness, patina/stain easy. I've used a r2d2 as my garden knife for a bit and it's very reliable and holds a good edge.
ArtisanCutlery: good edge retention, decent toughness (dropped my centros on the floor one time, no chip) and good stainless quality.
Rando D2: I have a fixed blade made by Pardue Jr and it's very well done. I dig roots and put it through stuff I normally reserve for 3V, and it pulls it off just as well while staying sharp. This one patinas easy as well. I also have a bunch of D2 from small companies that I rarely carry/use.
My experience. Thanks for keeping it PC guys; I'm very curious if anyone have an example of a company with bad D2? I'd like to buy one and try it lol.
Cheers.
Civivi is one, others in same price range like Boker, especially their autosKind of related toCobalt 's point, it would be a more meaningful discussion to ask about a particular brand's D2 than everything coming out of a huge manufacturing country. Have one you're curious about?
I have avoided them too, but I bought my grandson a RR Loom fixer in T-10 carbon and it’s impressive. Soooo, I thought about getting a flipper knife. Civivi, Kershaw etc for ez one hand open edc. I have a number of Case, GEC, and some old 70s knives from Eye Brand and Boker. I have NO modern folders, so I got a bug to try one.I avoid most Chinese makers myself but from the few who I would consider buying I would expect it to be D2 which will be that same no matter where it originating. I also think the Bohler Chinese facility is probably more for producing M390 for the Chinese as I know there is a lot of use of it in the Chinese knives.
No problems with either. Civivi is moving slightly upmarket, with Sencut taking over as WE's representative in the $40ish budget range.Civivi is one, others in same price range like Boker, especially their autos
Edge retention testing (Larrin's more formal testing or Pete's quasi-scientific ones) put D2 right in line with CPM-154, and slightly below CPM-S35VN and CruWear.I probably should have asked the question better, like what US steel does Chinese D2 compare with.
Doesn't Freeman knives still use D2?This. It's hard to make sweeping general statements given the number of companies involved.
More relevant, is the fact that there aren't really any US makers using D2 in folding knives other than Medford (there's a variant of the Buck 110, and not much else). I doubt you'd see much, if any, performance difference between a budget Chinese knife to a $400+ Medford in the same steel.
In semi-scientific cut tests, CJRB and Civivi D2 had good results. LINK
If you're buying from a reputable manufacturer (like CJRB/Artisan or WE/Civivi), you can be confident that what you get is what they say it is, and that it'll be done with competence.
Dozier would also like a word.Doesn't Freeman knives still use D2?