D2, O1, L6, 12c27, A2, CPM3V, VG10, S30V, 3G

Joined
Mar 25, 2010
Messages
39
These are blade steels in various knives I'm considering - how do they compare with each other:
-D2
-O1
-L6
-12c27
-A2
-CPM3V
-S30V
-VG-10
-3G

I'm especially interested in the differences between D2, 01, 12c27 and A2. Appreciate any info and advice you can offer.
 
Those are about as similar as apples and halibut.
 
Hit THIS LINK
It is a little dated, but the info contained within is very helpful, and should clear up some of your questions.
Hope that helps.
 
First sticking with the 'especially interested'. Of them, D2 tool steel is the most wear resistant and least impact resistant in typical knife hardness. Higher chromium content gives a decent level of passivity (almost stainless) along with the moly and vanadium to form hard carbides. O1 and A2 tool steels have similar impact resistance; A2 has higher wear resistance. These three are tool steels of AISI designation and made by many foundries. 12C27 is stainless, good toughness, not a lot of wear resistance, lacking large carbides, and is a 'knife' steel designed & made by Sandvik.

The others - L6 is generally a fair bit tougher (impact resistance), wear resistance still on the lower end, not much in the way of corrosion resistance. 3V is also very tough, wear resistance around D2, more chromium than A2 and some resistance to oxidation. S30V, stainless, similar level of toughness to D2 at appropriate hardness, more wear resistant. Those two CPM steels are Crucible manufactured. VG10 and 3G are Takefu stainless knife steels. Well, 3G is actually a laminate of Super Gold between VG2 sides. The Super Gold has 10 times the vanadium of VG10, but that is still half of S30V's.
 
They all make fabulous knives when heat treated properly. They all cut stuff extremely well. Some are going to be easier to sharpen than others, but with a good sharpening system, none of them pose a challenge. What else do you need to know?
 
Look up, on this discussion, the following:

Knife Specific Discussion > Knife Reviews & Testing
Review - Ranking of Steels in Categories based on Edge Retention cutting 5/8" rope

Very good reading and I think you'll find what you're looking for.
 
Some are definitely better than others, depending on the intended use. Edge grind, heat treat, etc. are also key factors in the finished blade. So... :rolleyes:
 
Back
Top