Broiled up some antelope steaks last night. Pretty good, but maybe a little tough.
Cubed a few smaller left-over ones this afternoon and let them simmer with some Stokes green chile. Much better.
Anyway, I started with a steak-knife from my $9.99-at-WalMart 14pc knife set (6 x steak knives, 6 other knives, scissors & block) but it wasn't terribly useful. Figured it was as good a time as any to try out my TTKK.
WOW! This thing went through these steaks (cooked, then refrigerated overnight) AMAZINGLY well.
Cool knife.
Mike