Well, one thing about D2: It's "cool" to own D2. I think Mete had it about right, though his post was so short he didn;t clarify and left it open for too much arguement. D2 is NOT always the best choice or, better put, it rarely is. With so many cool low-rider steels out there now, D2 lost some love, but it's still much "cooler" than 1095.
Who buys knives with "cool" steel? You? From your tone of posting that may be important to you, but never was, has been, or will be for me. I don't know that D2 is always the best choice, but you are dead wrong to think it "rarely" is. I don't know what a "low rider steel" is so I can't really speak to those steels.
If you get the knife you want in D2, work on it. Eventually you'll get one in 1095. Then you'll say "What was I thinking when I got this one in D2? It's as dull as a sapling and I can;t get the edge I want on it."
I would be thinking, "Gee.... this D2 is great. With the sharpening skills of a small child I can put a helluva an edge on it and it seems to stay sharp for a really long time! This is great stuff!"
Then, as time goes by, you'll get others in other steels. Your sharpening skills will slowly improve. Eventually, you'll pull the dusty D2 blade out again and manage to get a fairly nice edge on it. You won;t get it "hair popping" sharp, or even "scary sharp", though many will try to convince you you can. It'll get sharp enough to where you'll want to use the knife on some stuff, and maybe start carrying it. But.......you won;t be "popping" hairs off your forearm. Shaving hairs? Oh sure. Easy. But not "popping" them 1/8" from the skin. Nope. Not for a long, lengthy pause in Earth-time. Eventually. Someday. Maybe. Maybe you'll mail it to Tom Krein or Bob Dozier. They'll make it shine. Eventually, it'll get dull again.
D2 is easy to sharpen. Period. I have used both Alox stones and free hand with diamond rods. These easily sharpen D2. Since I am a blue collar guy and use my knives for harder work, I don't put hair popping, or photon splitting edges on my knives. No one I know that uses knives for construction work (leave out the office guy that opens the mail with his pocket knife... that rascal!) actually does that as the edges are too fragile for everyday use. Don't believe me? Cut loose several fiberglass boom straps used to secure materials on a 52' float trailer and report back about popping a hair with 1095. Your hair may pop out of your head from the damage to your knife, but that would be all the popping you would have. Been there, done that. Hair shaving is perfect.
Concerning "hair popping" on a work knife (remember, for some of us, knives are actually usable tools!), tried it. For me, it was a total waste of time. Cutting away the cardboard and cutting the fiberglass straps from one small set of kitchen cabinets wrecks the edge. However, a great "work" edge on both 1095 or D2 gives me great service and eats stuff like that up all day.
But! You'll be cool because you got some D2. (

D))
I didn't even know there was a fan club. I didn't know it was cool, and no one told me!
I have a RAT 7 in D2 which I earlier chopped an oak 2X4 in half with to make sure there would be no chipping. I was intrigued by difference of opinion here since so many were adamant about their thoughts, then realized that many here had no actual personal experience with the steel. I had to know for myself, no rumor/smut/hearsay would do. My results of my simple tests are around here somewhere, as well as a youtube video of another doing the same thing.
Couldn't find mine, but found his video of chopping through a hard yellow pine 2X4:
http://www.youtube.com/user/BLUNTRUTH4U#p/u/71/jvEkdJJ9wuk
I also have a RAT 5 that is just about as good a camp knife as you can get.
I have two Kershaws with D2 edges. The JYDII comp blade is one of the meanest slicers I own. Even I was surprised. I was surprised at how easy it is to sharpen, and
how long the Kershaw holds an edge at it's job site duties. Truthfully, my Tyrade hasn't seen any field duty because I paid too much for it.
I also have a Queen Dan Burke Barlow, a Queen Classic Gunstock, and a couple of others that go to work. I am thinking that the D2 in my Kershaw is actually a bit better than the D2 in my Queens. I don't know if it is the edge geometry or heat treat, but the Kershaw seems to cut cleaner, longer. But the Queen steel is more than satisfactory for me.
D2 holds and edge very well, is affordable, and doesn't rust up. I have too many of my pocket knives that span my 40+ years of knife buying that were 10XX knives that constantly rusted in my sweaty pockets during work. They were also prone to excess corrosion after opening cleaning solvents, bags of cement, and all manner of chemicals and adhesives, which a contractor does frequently.
No such problems with D2. It doesn't seem to take a
super keen edge as well as a
thin piece of 1095. But then, I shave with my razors, not with my knives. I need a knife that will hold a working edge for a few days without fussing with it. I need a knife that
when it rusts it only amounts to a few flecks of discoloration.
Personally, I like to carry
both D2 and 1095, and like them both. I carry my D2 knives religiously in the summer as they don't corrode much at all in my sweaty pockets. (I soak through my pants in the South Texas heat by mid morning). I carry my carbon steels in the winter when there isn't much chance of sweat saturation.
Does this mean I am not "cool" in the winter? That sounds backwards to me....
D2 has its place for the workingman, and many others that use it to hunt (Bob Dozier has made legendary blades of it for a decade or so), fish, etc. It is prized by many of us for its utility value. I don't know anyone that thinks using D2 makes them cool. That includes me.
Perhaps that is just
your perception?
Robert