- Joined
- Dec 3, 1999
- Messages
- 9,437
I've been doing a lot of double hollow grinds in fighters and such, but I always have done flat grinds on daggers until now.
I'm wondering what you feel is the best steel thickness for say a 9"x1" blade. 0.25"???
And what diameter wheel for a super crisp centerline? I'm thinking my 2" wheel???
Also, how close to the center line do you take the grind prior to heat-treat. I've seen one maker that takes it right to the center prior, and another that leaves about a 0.125" flat in the center prior to heat-treat.
Thoughts???
Thanks in advance.
Nick
I'm wondering what you feel is the best steel thickness for say a 9"x1" blade. 0.25"???
And what diameter wheel for a super crisp centerline? I'm thinking my 2" wheel???
Also, how close to the center line do you take the grind prior to heat-treat. I've seen one maker that takes it right to the center prior, and another that leaves about a 0.125" flat in the center prior to heat-treat.
Thoughts???
Thanks in advance.
Nick