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A full quenched blade, would be my only suggested improvement. I really do not care for a hardening line on a damascus blade.
A full quenched blade, would be my only suggested improvement. I really do not care for a hardening line on a damascus blade.
Normally, I would agree with Danbo, but in this case I think that the line actually enhances the knife.
For the record:
1. It is not a "Sendero". It is Mike Ruth's Bird and Trout knife.
2. I am NOT "determined to soil the piece" or the maker.
3. I purposely invited any and all criticism, BECAUSE I consider Mike's knife to be superb in every aspect.
4. I own the knife.
P
Peter, we've had good dealings in the past and I wouldn't want you to be upset with me, but it's obvious you own this knife. If you had asked for only good comments then I would have wondered...![]()
I usually don't like hamons on damascus, either, but this one works really well ....