The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
No, he does not state that on his website.Mike Norris on his website states that he makes "Damasteel".
Originally, damascus steel was both a process and a product that formed carbon nanotubes and that's why it outperformed the other metal weapons of the time. Until the last few decades, this was not understood and pattern welded steel was an aesthetically pleasing and decent performing blade material.
Today, the arguments about different steels are really only useful as an academic exercise. Don't get me wrong, I love the research and micrographs and fractions of difference in performance we can conclude by testing, but the reality is that I don't care if you are using a Buck 110 in cheap stainless or the latest high tech steel, after taking apart a deer or elk you are going to need to strop that blade if not fully sharpen it if you didn't use a thick blade to break through the pelvis and other spots bone needs dealing with.
And if you are using your knife to open boxes, it's your life, but that's a pretty dumb thing to do when a boxcutter is the right tool for the job.
My grandfather used to say that flashy fishing lures vs. a good old Rapala popper or Mepps spinner was designed to catch the fisherman, not the fish. It's the same with knife steels. I've yet to find a steel that maintains a hair whittling edge after the first cut or two, and after that most of them stay sharp enough for regular tasks regardless of the steel. It's fun to chase the latest and greatest but completely unnecessary for practical purposes.
The only exception are the truly stainless blades like H1, cobalt, SM-100 which you can abuse with saltwater for a few days of surf fishing without pitting or rust.
Well you just give me idea .........The temperature from forging would likely cause any carbon structures like graphene or diamond to get dissolved into the steel. Same reason why manufacturers say not to use diamond cutting tools on ferrous materials.
Well , I use them for sharpening knives and it works . ....As far as i know to react/get dissolved diamond need some high temperature . This was for sharpening tungsten carbide but on 22 000 RPM i sharpen my knives .......The temperature from forging would likely cause any carbon structures like graphene or diamond to get dissolved into the steel. Same reason why manufacturers say not to use diamond cutting tools on ferrous materials.
There always seems to be mystery behind Damascus steel and knives. I've looked into the process of making the steel and the layers, minimum 300 folds, that create this very durable metal. The metal is forged from 1095 and 15N20. My understanding is that the swirls seen on the blade is the different metals that were forged together and come out after an acid etching. Damascus steel knives seem to bring a premium. Are these knives worth the cost? I don't see any of the knife makers on the forum talk or make Damascus steel knives. Is the process to time consuming? What are your thoughts?
When I was a lad (many, many moons ago) one of my uncles (he was not a metalurgist or knife maker, or even a "knife nut", for that matter.) claimed the "advantages" of a damascus blade was first, appearance, second the knife appeared to "hold an edge longer" because the two or more steels used to make it have different wear properties, giving a microscopic "toothy"edge.There always seems to be mystery behind Damascus steel and knives. I've looked into the process of making the steel and the layers, minimum 300 folds, that create this very durable metal. The metal is forged from 1095 and 15N20. My understanding is that the swirls seen on the blade is the different metals that were forged together and come out after an acid etching. Damascus steel knives seem to bring a premium. Are these knives worth the cost? I don't see any of the knife makers on the forum talk or make Damascus steel knives. Is the process to time consuming? What are your thoughts?
Probably around the time this thread was started before being raised from the dead this morning, yes?When I was a lad (many, many moons ago)
There always seems to be mystery behind Damascus steel and knives. I've looked into the process of making the steel and the layers, minimum 300 folds, that create this very durable metal. The metal is forged from 1095 and 15N20. My understanding is that the swirls seen on the blade is the different metals that were forged together and come out after an acid etching. Damascus steel knives seem to bring a premium. Are these knives worth the cost? I don't see any of the knife makers on the forum talk or make Damascus steel knives. Is the process to time consuming? What are your thoughts?
Shades of chatgpt.....This is just the most bizarre post.
Sorry. Question I responded to was posted today. I was not the one to revive the thread.Probably around the time this thread was started before being raised from the dead this morning, yes?