Damn It Why is there Blood splattered all over...?

I thought there was suppose to be a little of the maker's blood in each knife. Isn't that what gives the knife it's spirit?
Sure is with mine J. They don't cut well unless they have a blood spot or two.
For over 25 years I've heard the same thing from my wife every evening...What did you do to your hand this time? :D
 
That's right, you got to get some DNA on it :)

is it throbbing yet :) that's just little a reminder ..
try cutting your leg with a chain saw now that will leave a mark ask me how I know.:(
 
I remember the processor looking at me funny when I had my fingerprints taken for a D.O.D. assignment.

She said "You realize all of your fingerprints have been altered."

I said "I was a welder for 10 years. Now, I make knives."
 
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