- Joined
- Jul 10, 2009
- Messages
- 3,094
Pretty cool, but it looks like the round did not contact the edge at all, instead delivering a glancing/grazing blow to the side (flat) of the blade.
Agreed. I've caused more significant damage to a cutting edge by chopping a paper clip in half. Actual edge impact and the blade is toast, I don't care who makes the knife.
...and holy hell, you guys are crack shots, I can't hit a knife edge at 100 within two shots with a .50 without match grade ammo and i've regularly shot 1000+ but then again, my groupings aren't exactly an inch apart.