- Joined
- Jun 13, 2007
- Messages
- 7,743
Hey guys.
I'm gonna make some dashi's since I could use the grind time.
My questions involve my steel. I have a few feet of 1x5/32". I know 1/8" would be better, but it's what I have. Is 1084 a good choice for a kiridashi?
Stacy recommended that I use 1095 for carving knives instead of 1084. Are there other blades that aren't well suited for making with 1084? I assume it's... Well, I'm not quite sure why 1095 would be a better choice... Stacy?
Also, I want to practice making a hamon with refractory clay. I know a dashi might look odd with a hamon (or maybe not), but again, it's just practice.
I assume it's a matter of clay coating about 1/2" or so back from the edge. Sound right? How thick should the clay be?
I'm gonna make some dashi's since I could use the grind time.
My questions involve my steel. I have a few feet of 1x5/32". I know 1/8" would be better, but it's what I have. Is 1084 a good choice for a kiridashi?
Stacy recommended that I use 1095 for carving knives instead of 1084. Are there other blades that aren't well suited for making with 1084? I assume it's... Well, I'm not quite sure why 1095 would be a better choice... Stacy?
Also, I want to practice making a hamon with refractory clay. I know a dashi might look odd with a hamon (or maybe not), but again, it's just practice.
I assume it's a matter of clay coating about 1/2" or so back from the edge. Sound right? How thick should the clay be?