- Joined
- Nov 13, 2010
- Messages
- 636
I agree with whammy, good ole carbon to teach care and maintenance
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Where's the option for Zero Tolerance?
Why stainless steel? I'd suggest a first knife be made of good old trusty carbon steel so they also learn to care for their knives! My first knife was a Camillus Boy Scout trapper in carbon steel, and I've been a fan of 1095 ever since.
My Grandpa who worked at a hardware store after he retired from the Navy bought my Dad a Schrade-Walden H-15 to carry in Vietnam ("You'll need a good sharp knife!", he told him). It is 1095 carbon steel, and now I have it, fantastic knife. I really despise a lot of stainless steels used today because they are very hard to sharpen properly in the field.
The only exception I've found so far is Sandvik 12c27 stainless steel, it has similar edge holding and ease of sharpening properties.
Morakniv just came out with a new "Magenta" version of the Companion in 12c27, if you aren't truly set on a folder:
http://www.baryonyxknife.com/mocost3.html
Yes, we have zero tolerance for that kind of thing here.That would be in the General or Kershaw/ZT forum, not here in Traditional.
~ P.
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but she keep "stealing" peanut![]()