- Joined
- Oct 26, 2005
- Messages
- 16,839
This is hand made by maker David Mary
The specs are copied from his original FS ad on Bladeforum's where I purchased it :
Steel: 1084, processed for RC 61
Stock thickness: 3/32"
Edge geometry:
15° per side
.005" behind the edge
Overall length: 11 1/2"
Cutting Edge: 7"
Weight: 7.1 oz
Handle: Orange and black layered G10, mosaic pins
Special features: radiused spine for comfort.
I used this knife for a bit in the kitchen . It has patina and scratches . The grind is thin goes to zero it hones to a razor . Pretty good darn little chef I enjoyed using that's my review
Sold Thanks
The specs are copied from his original FS ad on Bladeforum's where I purchased it :
Steel: 1084, processed for RC 61
Stock thickness: 3/32"
Edge geometry:
15° per side
.005" behind the edge
Overall length: 11 1/2"
Cutting Edge: 7"
Weight: 7.1 oz
Handle: Orange and black layered G10, mosaic pins
Special features: radiused spine for comfort.
I used this knife for a bit in the kitchen . It has patina and scratches . The grind is thin goes to zero it hones to a razor . Pretty good darn little chef I enjoyed using that's my review
Sold Thanks
Last edited:
