I prefer plain mineral oil, because it doesn't stink, doesn't rot your leather, and is food-safe.
Olive oil works good too.
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I prefer plain mineral oil, because it doesn't stink, doesn't rot your leather, and is food-safe.
Olive oil works good too.
What I'm getting out of this thread is carbon steel knives will rust if taken out into the field. No ands, ifs, or buts about it.
I've found that the best way to avoid rust on my 1095 blades is to use them!
I prefer high carbon blades.
Polish that thing. Then use it. If it's in a leather sheath, patina it.
I just put oil on my blades, and use them. The ones I don't use, I just wipe down good with oil, then a rust-prevention cloth....and away they go.
I've never had a blade rust on me. My fixed blade EDC is a RAT-3, that I removed the coating from the blade. Even though it goes EVERYWHERE with me, and gets used the most of any blade I own.....and also gets abused the most......no rust.
The bevels on my ESEE knifes rust like crazy...
Try polishing them up to 1500 grit and see if it helps.