Features of the knife should be more of the impetus to buy than performance claims - because if it won't work for you, or has an annoying detail, you will begin to regret any amount of money you spent.
It's assumed a Sebenza or almost any other knife in this price range, made from S30V and a titanium framelock, will perform a lot better than the average 420/FRN linerlock.
But like others have said, maybe you have a sincere preference for G10, or the blade grind or style isn't optimum for your muscle memory or cutting style. One thing is sure, the ergonomics of a knife and the interrelationship with the user's task list and cutting style can make or break their appreciation, regardless of price and quality. Count up how many in this thread have sold their Sebenza. It wasn't a knife for them.
I probably won't buy one - or sell off a bunch of knives to get one at less than half their discounted retail. I found my preferred list of features doesn't include all metal construction, hollow grind blades, or production tolerances finer than frog's hair. A working folder doesn't need to be built like a Swiss watch to cut dirty rope, heater hose, or scrape gaskets.
What it could use is G10 scales for grip and warmth, a flat ground blade for all around utility cutting, Ti plating to reduce friction and scratching, and a reasonable cost. If CRK offered that for less than $150, I'd be interested. Ranger Green, please. Black is so '80's.
All this isn't to say the Sebenza isn't a great knife -it's only to point out, is it a great knife for just anyone? Maybe not so much. There are others on the market. Choose your knife for what it is, not the perception of grandeur it may add to the owner.
It's assumed a Sebenza or almost any other knife in this price range, made from S30V and a titanium framelock, will perform a lot better than the average 420/FRN linerlock.
But like others have said, maybe you have a sincere preference for G10, or the blade grind or style isn't optimum for your muscle memory or cutting style. One thing is sure, the ergonomics of a knife and the interrelationship with the user's task list and cutting style can make or break their appreciation, regardless of price and quality. Count up how many in this thread have sold their Sebenza. It wasn't a knife for them.
I probably won't buy one - or sell off a bunch of knives to get one at less than half their discounted retail. I found my preferred list of features doesn't include all metal construction, hollow grind blades, or production tolerances finer than frog's hair. A working folder doesn't need to be built like a Swiss watch to cut dirty rope, heater hose, or scrape gaskets.
What it could use is G10 scales for grip and warmth, a flat ground blade for all around utility cutting, Ti plating to reduce friction and scratching, and a reasonable cost. If CRK offered that for less than $150, I'd be interested. Ranger Green, please. Black is so '80's.
All this isn't to say the Sebenza isn't a great knife -it's only to point out, is it a great knife for just anyone? Maybe not so much. There are others on the market. Choose your knife for what it is, not the perception of grandeur it may add to the owner.